We’re surrounded by information about the health and nutritional benefits of different food, but a lot of it conflicts—and it’s leaving people more confused than ever about how to make healthy food choices. Should we eat all organic? Does our food need to be natural, and fresh? One recent fad is to avoid genetically modified food. Read […]
Corn plants’ daily per-acre nitrogen requirement varies from less than 2 lb. early and late in the season to up to 10 lb. during V10 and VT (tasseling). To avoid reducing yield, sufficient nitrogen must always be available, even when daily uptake is low. Full article here!